Serve the chicken on its own or over pasta, Pineapple Crab Fried Rice, and/or vegetables. I am all about smothering this sauce over literally anything you desire (especially Rice Pilaf). The zesty, creamy sauce screams flavor like a brass band marching down Bourbon Street, yet it’s so incredibly simple to make.
This is, without question, one of my all-time favorite chicken recipes. From The Simple Comforts Step-by-Step Instant Pot Cookbook by Jeffrey Eisner CREAMY CREOLE CHICKEN
